Amount of Total lipid (fat) in Spearmint, fresh

Spices and Herbs

In 100 g (Grams) of Spearmint, fresh there is 0.73 g of Total lipid (fat). Change amount

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Spearmint, fresh.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Spearmint, fresh is a type of Spices and Herbs. The most significant nutrients in Spearmint, fresh are listed below.

Water	85.55 g	85.55%
Energy (calorie)	44 kcal
Energy (joule)	184 kJ
Protein	3.29 g	3.29%
Total lipid (fat)	0.73 g	0.73%
Ash	2.03 g	2.03%
Carbohydrate, by difference	8.41 g	8.41%
Fiber, total dietary	6.8 g	6.8%
Calcium, Ca	199 mg	0.20%
Iron, Fe	11.87 mg	0.01%
Magnesium, Mg	63 mg	0.06%
Phosphorus, P	60 mg	0.06%
Potassium, K	458 mg	0.46%
Sodium, Na	30 mg	0.03%
Zinc, Zn	1.09 mg
Copper, Cu	0.24 mg
Manganese, Mn	1.118 mg
Vitamin C, total ascorbic acid	13.3 mg	0.01%
Thiamin	0.078 mg
Riboflavin	0.175 mg